the titanic menu

On April 14th 1912 the passengers of titanic had their last meanl on board.A well known chef in Belfast decided to cook and serve that food after months of research.The menu includes:
First Course - hors d'oeuvres

Canapés a`L'Amiral
Second Course - Soup
Cream of Barley finished with Bushmills Whiskey and Cream
Third Course - Salad

asparagus and Watercress Salad with Champagne – Saffron Vinaigrette served with Roast Squab

Forth Course - Fish

Poached Salmon with Mousseline Sauce garnished with Cucumber and Fresh Dill

Fifth Course - Sorbet

Rose Water and Mint Sorbet

Sixth Course - Entrée

Pan-Seared Filet Mignon topped with Foie Gras and Truffle drizzled with a Cognac, adeira and Red Wine Reduction served with Potatoes Anna, Creamed Carrots and Zucchini Farci

seventh Course - Sweet

Spiced Peaches in Chartreuse Jelly and French Vanilla Ice Cream

Eighth Course - Dessert

Cheese and Fruit

Ninth Course

Coffee and Petit Fours